Hattingley Valley Rose 2019
Pinot Noir 59%, Pinot Meunier 36%, Pinot Précoce 5%. Acidity 10.6g/L and residual sugar 9g/L. The 2013 Rosé was blended from the finest Pinot Noir and Pinot Meunier parcels with approximately 10% of the blend having been fermented in four- and five-year-old Burgundy barrels. Before tirage the team blended the base wines with 5% red wine made from Pinot Précoce to give a delicate soft pink colour and some vibrant red fruit flavours. The wine spent at least 18 months ageing on lees in the bottle before being disgorged with 8g/L dosage. Subtle and delicate in colour, this is an elegant rosé with an abundance of red fruit and fresh acidity, supported by fine toasty notes developed by ageing on lees in the bottle.
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Original: $63.25
-65%Hattingley Valley Rose 2019—
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Description
Pinot Noir 59%, Pinot Meunier 36%, Pinot Précoce 5%. Acidity 10.6g/L and residual sugar 9g/L. The 2013 Rosé was blended from the finest Pinot Noir and Pinot Meunier parcels with approximately 10% of the blend having been fermented in four- and five-year-old Burgundy barrels. Before tirage the team blended the base wines with 5% red wine made from Pinot Précoce to give a delicate soft pink colour and some vibrant red fruit flavours. The wine spent at least 18 months ageing on lees in the bottle before being disgorged with 8g/L dosage. Subtle and delicate in colour, this is an elegant rosé with an abundance of red fruit and fresh acidity, supported by fine toasty notes developed by ageing on lees in the bottle.
