This very traditional Australian ‘Dry Red’ style has been part of Winemaker, Alex Head’s heart for many years and literally reminds me of home when I get it in the glass! Bizarrely it was a chance conversation about Shiraz & Cabernet Sauvignon with Phil Lehmann which led Alex down a path of blending enlightenment. How do we make wine quality even better through the art of blending the two ‘hero’ varieties of the Barossa? Well, believe it or not, there is a trick and roughly you need to find the point at which they don’t fight each other! Lots of fine tuning