Flint Rock Pinot Noir epitomises the fine mineral structure and subtle fruit flavours produced from the cool climate Mount Barker grape growing sub-region of Western Australia's Great Southern. Appearance: Bright and crimson. Aroma: Scents of dry Rosé petals, rhubarb, sautéed red berries with subtle spice and toasted oak notes. Palate: A lively combination of sweet soft red and tart/savoury fruits provide layers and length of flavour. The bright acidity and chalky tannins give a dry mineral finish. Food Ideas: Duck confit with lentils, creamy blue cheese on a freshly baked baguette.