The Howard Park Leston Shiraz was created from a selection of the best batches of Shiraz grown on our Leston vineyard (specifically, blocks 4 and 17) which is located in the Wilyabrup subregion of Margaret River. The soils in this vineyard are shallow lateritic gravels over sandy, clay loam.

Small parcels are handpicked, and all batches are sorted to remove matter other than grapes, prior to fermentation. Fermentation occurs in open vat and closed stainless steel fermenters with diligent cap management to extract fine fruit tannin and strong varietal flavour.