From its beginnings in 1986, Howard Park has made Riesling from the Great Southern wine region of Western Australia. Since then, our Riesling has grown to become one of the most collected Rieslings in Australia. To experience the complexity Riesling offers over time, we cellar a portion of this wine under ideal conditions, then release our museum wine after 5 to 7 years.

Riesling is demanding, sensitive yet tough enough to thrive in the vagaries of this cool climate. Wines made of Riesling grapes are exceptionally revealing and critical of the environment in which they grow and the human interactions engaged to create them.