From the awesomely scenic and wildly remote Great Southern of Western Australia, fine Pinot Noir and Chardonnay are grown to produce Howard Park’s Jeté méthode traditionnelle sparkling wines. Shaped by cool maritime influences and long growing seasons, these vineyards deliver fruit of precision and purity, ideal for crafting sparkling wines of finesse, tension and quiet complexity.

Our Petit Jeté blanc de blanc is the lightest of the three sparkling wines in the Jeté collection, and captures the delicate fruit flavours of citrus, red berries and baked apple.