
Hugel Gewurztraminer 'Selection des Grains’ 2005
Sélection de Grains Nobles (SGN or selection of noble berries) are made much in the same way as Vendanges Tardive but are made with grapes affected by noble rot and must have a higher potential alcohol and sugar level at harvest.
Vendange Tardive or late harvest wines are the sweet jewels of the the Alsace region and in particular, the Hugel family. It was Jean “Johnny” Hugel that first used the term following the 1976 vintage and who personally drafted the guidelines to producing vendange tardive that would become law in 1984. The law is strict and details several variables that must be considered including sugar and alcohol levels, vintage declaration, and vinification techniques.
Vendange Tardive or late harvest wines are the sweet jewels of the the Alsace region and in particular, the Hugel family. It was Jean “Johnny” Hugel that first used the term following the 1976 vintage and who personally drafted the guidelines to producing vendange tardive that would become law in 1984. The law is strict and details several variables that must be considered including sugar and alcohol levels, vintage declaration, and vinification techniques.
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Description
Sélection de Grains Nobles (SGN or selection of noble berries) are made much in the same way as Vendanges Tardive but are made with grapes affected by noble rot and must have a higher potential alcohol and sugar level at harvest.
Vendange Tardive or late harvest wines are the sweet jewels of the the Alsace region and in particular, the Hugel family. It was Jean “Johnny” Hugel that first used the term following the 1976 vintage and who personally drafted the guidelines to producing vendange tardive that would become law in 1984. The law is strict and details several variables that must be considered including sugar and alcohol levels, vintage declaration, and vinification techniques.
Vendange Tardive or late harvest wines are the sweet jewels of the the Alsace region and in particular, the Hugel family. It was Jean “Johnny” Hugel that first used the term following the 1976 vintage and who personally drafted the guidelines to producing vendange tardive that would become law in 1984. The law is strict and details several variables that must be considered including sugar and alcohol levels, vintage declaration, and vinification techniques.












