Pairings : Poultry, White meat second courses, Red meat second courses

Color : It has a young, alert and fresh, intense and dense color with its own structure. The brightness is dynamic and crystalline with greenish reflections that dominate some youthful and metallic hints of lime and primrose; the legs are graceful and soft but you

Taste : On the palate it is a wonder of taste and flavors structured on a wonderfully acidic, fresh, refined and joyful background.