The fruit for In Dreams Pinot Noir is selected from vineyards spanning from the cool, high-altitude vineyards of Seville in the Upper Yarra and St Andrews in the far north-west of the region, complimented by fruit from Coldstream and Dixons Creek on the Valley floor. Altitudes vary from 130m above sea level to 240m and soil types include both red volcanic loams and grey clay loams overlying mudstone. Clonal components of Abel, MV6, 114 and 115 are the building blocks of our In Dreams Pinot Noir.