Red apple, pear, jasmine and subtle underlying ginger spice aromas give this Pinot Gris immediate appeal. Crafted in a dry style the wine shows precision and restraint yet delivers an expressive palate with layers of pear, nectarine and baked apple tart. A creamy and textural mid palate add weight and complexity to the wine leaving a lasting impression.

Pair with Asian cuisine, seafood dishes and soft cheeses.