Jacab ‘Rány’ Furmint-Hárslevelü
"Allocation only, email [email protected] to secure allocation"
Rány has a documented history going back to the 13th century and is in fact the second oldest vineyard of the Tokaj region. It has a rocky rhyolite topsoil, only suitable for working by hand. Out of all these Homonna and Jakab vineyards, Rány tends to give wines that are the most austere and mineral. They’re the most structured, are slowest to mature and live longest. This is 80% Furmint and 20% Hárslevelű which is mixed in through the vineyard. Spontaneously fermented and aged in oak barrels.
Rány has a documented history going back to the 13th century and is in fact the second oldest vineyard of the Tokaj region. It has a rocky rhyolite topsoil, only suitable for working by hand. Out of all these Homonna and Jakab vineyards, Rány tends to give wines that are the most austere and mineral. They’re the most structured, are slowest to mature and live longest. This is 80% Furmint and 20% Hárslevelű which is mixed in through the vineyard. Spontaneously fermented and aged in oak barrels.
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Original: $89.63
-65%Jacab ‘Rány’ Furmint-Hárslevelü—
$89.63
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Description
"Allocation only, email [email protected] to secure allocation"
Rány has a documented history going back to the 13th century and is in fact the second oldest vineyard of the Tokaj region. It has a rocky rhyolite topsoil, only suitable for working by hand. Out of all these Homonna and Jakab vineyards, Rány tends to give wines that are the most austere and mineral. They’re the most structured, are slowest to mature and live longest. This is 80% Furmint and 20% Hárslevelű which is mixed in through the vineyard. Spontaneously fermented and aged in oak barrels.
Rány has a documented history going back to the 13th century and is in fact the second oldest vineyard of the Tokaj region. It has a rocky rhyolite topsoil, only suitable for working by hand. Out of all these Homonna and Jakab vineyards, Rány tends to give wines that are the most austere and mineral. They’re the most structured, are slowest to mature and live longest. This is 80% Furmint and 20% Hárslevelű which is mixed in through the vineyard. Spontaneously fermented and aged in oak barrels.
