The Jasci & Marchesani family are organic farming pioneers and have been certified since 1978. The history of the family and their wine is indissolubly linked to their love for the land, hence the decision to convert all 33 hectares in the Abruzzo region to organic vine-growing principles. The producer has embraced the challenge to accompany the organic philosophy with a low-energy-impact production system, so as to guarantee a healthy and environmentally friendly product that surrounds them.

Nerube' Montepulciano presents baked raspberry and blackberry aromas that carry a hefty dose of sweet spice on the nose. The light and quaffable, berry fruit on the palate is wrapped in synthetic tones of vanilla, anise and wood grain.