Made from a vineyard located at Lobethal in the Adelaide Hills at 480 metres altitude in soils of quartz and mica schist on weathered sandstone on a north-facing slope. Hand harvested and whole bunch pressed with pressings kept separate. Barrel fermented in new and used French oak puncheons and barriques and aged on fine lees for 15 months bottled in July 2022 with no fining or filtration. Lively acidity works in with subtle lees aged characters giving great length and dimension to this bright and fresh Chardonnay. Just 558 bottles produced.