The Pastis de Campagne is made from a fine eau-de-vie, according to the old ways of Provence winegrowers who preferred it for its part gourmand and fruity, cleaner flavor. Like them, Jean Boyer has added to his ‘country’ pastis a number of aromatic spices to give the freshness and aromas that one should expect from a pastis – and a sophisticated drink. During the months that the pastis spends maturing the aromas marry and the pastis clarifies naturally. Delicate aromas of vanilla, nutmeg, and marzipan abound in this delicious drink.