Pastis elaborated by Jean Boyer with plants from Domain des Restanques in Provence. In this domain, we can find more than 1000 aromatic plants, with an exceptional quality. They are cultivating some plants (sage, wormwood, lemon verbena, rosemary, angelica, balm, coriander, mint variety ...) and gather other naturally growing (gentian, savory, thyme, thyme). They are then macerated "dyes" that result are assembled according to our recipe. After a long time of marriage and rest, we add the pure essence of anise from China. The resulting pastis is delicately bottled without filtration reducing or staining. The color of our pastis is the plant: it is natural. It is also very slightly sweet.