It comes from Pinot Noir grapes grown in Pommard, in the 0.49 hectares of vineyard facing south / east; here the vines (average age 39 years) rest on clay-limestone soils with deep soils rich in rock. The harvest is manual, with selection of the best grapes; vinification is traditional, with the use of indigenous yeasts and fermentation in open-cell vats at a controlled temperature (32 ° C). The wine was raised in new barriques for 50% of the mass, in used barriques for the remaining 50% for a total duration of 20 months.