This red was harvested from the Riedl Estate in the Barossa sub-region of Vine Vale in the 1890s. Poured into a wine glass, it flaunts deep red colour. On the nose, it emanates aromas of deep rich mocha, toffee and chocolate combined with defined oak character. The velvety palate reveals complex flavours of herbs, cloves and Shiraz fruit. The tannins are veneered, smooth and soft with a lingering persistence. You may pair it with beef or lamb dishes.