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Jones Road Pinot Noir 2022

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Jones Road Pinot Noir 2022

Juicy and flowing but with a clear savoury edge. You’d almost call this a nervy pinot noir with its tart strawberry flavours and flashes of garden herbs. There’s ripe cherry fruit too, a suggestion of white pepper and composty characters too. An edgy wine.

Winemaking at Jones Road starts in the vineyard. Careful management of yields and hand picking ensure the grapes reach the winery in premium condition.Vineyard owner, Rob Frewer and son Matthew, vineyard manager have nurtured the vine since planting and always take a hands-on approach throughout the year especially at vintage when timing is critical for optimum baume, pH and acid levels. Wines are made at Sticks Winery in nearby Yarra Valley by winemaker Travis Bush. Here they are given special traditional treatment whilst using the best handling methods combined with the latest technology. The wines are matured in the finest quality new French Oak for at least ten months before being bottled and laid to rest until the flavours develop.

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From $8.79

Original: $25.10

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Jones Road Pinot Noir 2022

$25.10

$8.79

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Description

Juicy and flowing but with a clear savoury edge. You’d almost call this a nervy pinot noir with its tart strawberry flavours and flashes of garden herbs. There’s ripe cherry fruit too, a suggestion of white pepper and composty characters too. An edgy wine.

Winemaking at Jones Road starts in the vineyard. Careful management of yields and hand picking ensure the grapes reach the winery in premium condition.Vineyard owner, Rob Frewer and son Matthew, vineyard manager have nurtured the vine since planting and always take a hands-on approach throughout the year especially at vintage when timing is critical for optimum baume, pH and acid levels. Wines are made at Sticks Winery in nearby Yarra Valley by winemaker Travis Bush. Here they are given special traditional treatment whilst using the best handling methods combined with the latest technology. The wines are matured in the finest quality new French Oak for at least ten months before being bottled and laid to rest until the flavours develop.

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