Palest gold with subtle green hues. The bouquet shows complex and interwoven aromas of honeydew melon, hazelnut, lemon biscotti, citrus blossom and a subtle spice note. The palate has a lovely line of chalky acidity typical of the season framed by lemon and lime, baking spices. Great structure and length, ensuring that the wine will live a long life .Baked lemon salmon with buttered carrots & leeks, or shaved button mushrooms napped in buerre blanc would be a nice match.