The back-to-chardonnay bandwagon is gaining momentum. The variety is slowly but surely clawing back some of the ground it lost to sauvignon blanc over the last five years or so. Wines like this classically made cool climate chardonnay from Coonawarra certainly help the cause. Its complex and creamy with pure stonefruit flavours on the nose and palate, nutty characters, a hint of spice, lively acidity and lingering finish.