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Kir-yianni Assyrtiko Amyndeon PGI 2025

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Kir-yianni Assyrtiko Amyndeon PGI 2025

On the nose, the wine displays aromas of white fruits and flowers. On the palate, the citrus acidity balances with the alcohol and the round mouthfeel of the wine and finishes with a lingering aftertaste. An Assyrtiko wine with an intense character produced from young vines growing in the mountainous vineyards of Amyndeon.

The vineyard lies at an altitude of 700 meters within the viticultural zone of Agios Panteleimon, in the Amyndeon Appelation in Northwestern Greece. The vineyard’s mean yield does not exceed 40 hl/he. The soil is sandy and poor, thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterized by cold winters and warm summers, while the four neighbouring lakes contribute to the exist ence of a mild continental climate. Assyrtiko is produced from young vines, 6-8 years old.

Kir-yianni Assyrtiko Amyndeon PGI 2025

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On the nose, the wine displays aromas of white fruits and flowers. On the palate, the citrus acidity balances with the alcohol and the round mouthfeel of the wine and finishes with a lingering aftertaste. An Assyrtiko wine with an intense character produced from young vines growing in the mountainous vineyards of Amyndeon.

The vineyard lies at an altitude of 700 meters within the viticultural zone of Agios Panteleimon, in the Amyndeon Appelation in Northwestern Greece. The vineyard’s mean yield does not exceed 40 hl/he. The soil is sandy and poor, thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterized by cold winters and warm summers, while the four neighbouring lakes contribute to the exist ence of a mild continental climate. Assyrtiko is produced from young vines, 6-8 years old.