This single-block wine is sourced from 0.57 ha of 24-year-old vines on a gentle north-facing slope. These vines are the most exposed of all our Pinot Noir plantings, leading to low vigour and low yields. The combination of the soils (less loamy topsoil and more clay subsoil than the other blocks), exposure and low vigour produce highly aromatic and perfumed red-fruited Pinot Noir with a structure that, as the vines age, is becoming more robust and serious. This wine was fermented in large-format concrete and stainless-steel tanks. The ferment, with a portion of whole bunches, occurred spontaneously with ambient yeasts and lasted 16 days. Following fermentation, the wine was pressed and racked into French oak barriques (20% of which were new) and underwent indigenous malolactic fermentation. The wine was racked only once, with a total maturation period of 14 months. It was then bottled without fining or filtration.

Opening with vibrant aromas of red and purple raspberries, the alluring nose leads to aromas of sour cherry and a slightly smoky quality. Building with intense red berry and cherry characters, the palate flows seamlessly with a long savoury line. The finish is focused, with fine-grain tannins offering support. Accessible now, it will provide a great return with mid-term cellaring.

12.5%