Displaying lemon colour, with green reflections; this barrel fermented chardonnay shows aromas of lemon, magnolia, almond kernel, and apple pie aromas. Crisp lemon and ruby grapefruit citrus notes, elderflower, William pear, yellow nectarine skin, white pepper, and oyster shell minerality on the palate. Persistent, linear with silky, lemon butter texture, and vanillin French oak tannins.