A smooth, rich full bodied wine with dark rich fruit flavours of blackberry, blueberry strawberry and raspberry. Layers and layers of silky tannin through the extended maceration. A wine that can be put down for at least 10 years and comes into its own by decanting. A cabernet without comparison in Margaret River. Made with certified Organic and Biodynamic grapes The fruit was hand-picked and cooled, followed by bunch and berry sorting by hand. This led to to an almost black caviar appearance of fruit in the fermenters. The fruit was naturally fermented as whole berries in large format barriques for 20-30 days. Plunged by hand and left to ferment at ambient cellar temperature with skins and seeds for 20-30 days prior to pressings directly back to the same barrels the wine fermented in. The wine matured for 13 months in barrique and 3 months in tank prior to bottling. No fining and a light filtration (vegan friendly).