93 POINTS - Wine Spectator
"A juicy white packing peach and lemon curd flavors offset by fresh herb and stone notes. Reveals baking spice accents as this winds down on the lingering aftertaste along with a mineral element."

Pale gold in color with golden reflections limpid and brilliant. The first nose is expressive and sweet with aromas of ripe fruit. Full in the mouth with a nice sweetness brought by woody notes (vanilla caramel). The whole is well balanced with density length and a fine mineral tension.

Drink as an aperitif or with spinach-ricotta ravioli asparagus risotto and even with desserts such as tarte tatin or crème brûlée.