La Crema Sonoma Coast Pinot Noir 2023
Aroma
Red plum, blackberry, cranberry, and tea notes.
Palate
Red cherry, plum and boysenberry are followed by subtle hints of espresso and spice. The palate is firm, yet integrated tannins and bright acidity drives a long finish.
Vinification
Sourced from multiple vineyards throughout the Sonoma Coast AVA, estate vineyards include Carneros Hills West, Sealift, and Saralee’s Estate. Multiple soil types feature across the Sonoma Coast AVA and are typically a mix of free draining sandy and clay loams.
Vintage Notes
Sonoma County received record breaking and persistent rainfall throughout winter and into early spring of 2023. Bud break came late with emerging leaves in late March. Spring stayed relatively cool, with the trend of running 3-4 weeks behind continued throughout the growing season and into harvest. The long hang time provided ideal conditions for flavor development and acid retention. Fruit displayed great flavor intensity and vibrant acidity during harvest. Our 2023 Pinot Noir harvest began September 21st.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Aroma
Red plum, blackberry, cranberry, and tea notes.
Palate
Red cherry, plum and boysenberry are followed by subtle hints of espresso and spice. The palate is firm, yet integrated tannins and bright acidity drives a long finish.
Vinification
Sourced from multiple vineyards throughout the Sonoma Coast AVA, estate vineyards include Carneros Hills West, Sealift, and Saralee’s Estate. Multiple soil types feature across the Sonoma Coast AVA and are typically a mix of free draining sandy and clay loams.
Vintage Notes
Sonoma County received record breaking and persistent rainfall throughout winter and into early spring of 2023. Bud break came late with emerging leaves in late March. Spring stayed relatively cool, with the trend of running 3-4 weeks behind continued throughout the growing season and into harvest. The long hang time provided ideal conditions for flavor development and acid retention. Fruit displayed great flavor intensity and vibrant acidity during harvest. Our 2023 Pinot Noir harvest began September 21st.
