Bright pale colour with some greenish hints. Typical nose of lemon with a slight mineral touch. Vigorous and tensed mouth with a deep intensity and clear aromas. A typical Chablis to be drunk on its freshness.

Age of Vines: 20-50 years old.
Vinification: Alcoholic fermentation in stainless-steel tanks with selected yeasts for 15 days, followed by malolactic in stainless-steel tanks.
Elevage: 8 months in stainless-steel tanks and 10-25% in oak barrels