Obriers is La Pèira’s third (or entry level) wine. It is made from two traditionally disprised grape varieties of Southern France: Cinsault and Carignan. That was the case when we start bottling the Cuvee, now they’re almost highly fashionable. The two stalwart varieties were used to make vin ordinaire (ordinary wine) that was a daily drink for many in the region and in France. Our wish from the start was to do something extraordinary with the two cepages by farming well and harvesting by hand. The plots that make up this wine are from the Estate’s Belle Fiolle (Bellefeuille) and Les Points lieu-dits (see map).