Bright straw yellow with golden reflections. Hints of flint, ripe fruit, citrus and vanilla notes with a floral scent. Savory corresponding to the nose. Creamy structure supported by an acidity that makes it pleasant to drink.

Soft pressing of the grapes, cleaning of the musts through cold static decantation. Alcoholic fermentation at controlled temperatures in oak barrels and barriques.

It pairs perfectly with fish first courses, soups, crustaceans and molluscs. Also excellent with mature cheeses.