Straw yellow with golden green reflections. Hints of flint, pear, apricot, notes of wild flowers and mint. Of excellent structure, characterized by a salinity that makes it pleasant and fresh, with an aftertaste of tropical fruit and a slight hint of almond.

Soft pressing of the grapes, cleaning of the musts through cold static decantation. Alcoholic fermentation at controlled temperatures in stainless steel tanks.

Excellent with fish second courses but also with San Daniele ham and selections of cheeses.