100% Nebbiolo from vines with an average age of 70 years, grown on a calcareous, south-facing slope in Grinzane Cavour at an elevation of 240m. Sustainably farmed, with no use of pesticides or herbicides. The fruit undergoes maceration and alcoholic fermentation in temperature-controlled vats for an average period of 12 days. Malolactic conversion takes place in seasoned French oak barrels, followed by 22 months of aging. It is then bottle-aged for about six months. The wine is ruby red and shows hints of ripe black cherries, licorice and violet. The palate is structured and full, with balsamic and floral notes. The finish is wide and gentle, with velvety and precise tannins.