Lambrook Plant Pinot Noir
WINEMAKING PROCESS
Our Pinot Noir is hand-picked and cold soaked for 24 hours to infuse the colour of the fruit bringing a lively kick to the palate. The fermentation is in small open top fermenters which is hand plunged and on skins for a minimum of 10 days. 20% whole bunch fruit is added to the ferment. Once fermentation is complete it is pressed and transferred to barrel. Barrel maturation is for 9 months in French Oak Barriques, 30% which is new.
WINEMAKING NOTES
A lifted floral perfume on the nose leads to sweet cherries and spicy cloves. The palate shows good weight, structure and length integrated with subtle, savoury new oak providing a delicate yet full flavoured wine.
Original: $22.71
-65%$22.71
$7.95Product Information
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Description
WINEMAKING PROCESS
Our Pinot Noir is hand-picked and cold soaked for 24 hours to infuse the colour of the fruit bringing a lively kick to the palate. The fermentation is in small open top fermenters which is hand plunged and on skins for a minimum of 10 days. 20% whole bunch fruit is added to the ferment. Once fermentation is complete it is pressed and transferred to barrel. Barrel maturation is for 9 months in French Oak Barriques, 30% which is new.
WINEMAKING NOTES
A lifted floral perfume on the nose leads to sweet cherries and spicy cloves. The palate shows good weight, structure and length integrated with subtle, savoury new oak providing a delicate yet full flavoured wine.
