Combing the South-east’s classic of Cabernet Sauvignon with the arriviste Graciano, Landaire has created a winner. An elegant, medium-bodied, blackcurrant core given added finesse by the violets and raspberry from the Graciano. This is a complex, layered and fascinating wine. There’s no rush to drink this vintage, anytime from now (but do decant to give it some chance to open a little) until 2026. And I’m probably being conservative in saying only until 2026.