Landron's Cuvée Louvetrie originates from soils rich in amphibolite, but also sand, clay and gneiss. It remains Jo Landron's only wine made from a blend of different sites, although it is still a blinder of a wine, packed full of juicy fruit and vibrant minerality. If you want to discover why this biodynamic estate is so revered amongst the cognoscenti, this is a good place to start. More than ever, this is Muscadet's answer to Pfalz Riesling with zesty, pithy, Key lime fruit and complex, roasted nut and iodine notes.