Appearance: Dark black core, crimson/ red-purple rim.

Aroma: Red & black fruits; blackberry, blueberry, plum, mulberry & raspberry. Greenock fruit generally has distinctive perfumed blackberry fruit, Marananga with plum and Moppa producing mulberry aromas. There are an array of subtle spices including pepper, cloves and nutmeg along with some star anise. A touch of sage, olives and earthy notes to finish.

Palate: Medium to full bodied, rich, round, generous, velvety texture and fruit driven with predominantly black fruits flowing onto the palate. Beautifully balanced, delicious, morish mouthful with on point acidity. The tannins are magnificent, every bit present but plush and fine grained. Still loads of rich generous flavour Jack’s is known for and long lingering finish.