This wine shows a tinted gold/yellow/light green colour with strong lemon yellow tones. The first nose is a floral farandole with honeysuckle, white rose and wallflowers, together with hints of candid lemon, bergamot and toasted bread. When aerated, it turns towards notes of blackcurrant, biscuit, wet chalk, raspberry, and peach. The approach in the palate is soft and fresh with a creamy and melted effervescence.

The wine develops in a gentle and pulpy way, reminiscent of white, red, and black fruit, displaying a chalky minerality, a creamy texture, and an elegant patina. The finish is rich, with fruity, floral and Viennese pastry notes that reinforce the sensation of tenderness and fusion.