VINIFICATION

Pre-fermentative cold maceration for 24-36 hours, soft pressing of the grapes, primary fermentation at a controlled temperature, followed by maturation on the lees for several months.
COLOUR

Bold straw-yellow with bright golden tinges.
AROMA

The nose has real character, with hints of ripe tropical fruit, peach and seductive notes of sweet spices.
FLAVOUR AND TASTE

It has a warm, velvety body that is well balanced and mouthfilling.
FOOD PAIRINGS

Extremely versatile: the perfect companion for light starters or pasta and rice dishes. It also goes well with fish. Its structure means it can stand up to dishes such as baked gilthead seabream or roast beef.