Les Jamelles Chardonnay stands out for its freshness, fruit and richness, recalling the Burgundian origins of the creator of the wines, Catherine Delaunay.
Doted with gorgeous limpid golden colour, this wine is redolent of apricot and pear aromas, notes of hazelnut and white flowers, and a slightly buttery finish. The oak is expressed subtly through notes of candied chestnut, toffee and praline that are underpinned by a lemony nuance. On the palate, this is a complex, well-balanced wine that boasts remarkable freshness, pleasing minerality and a long finish.

Serve well chilled (12℃) as an aperitif, with seafood, fish, cold cuts, or white meats. Catherine Delaunay particularly likes to serve it with a nice roasted chicken and potatoes, or bass en papillote.