Les Jamelles Pinot Gris features a floral, fruity nose redolent of rose, lychee, vineyard peach, lemon and grapefruit that meld with a touch of white pepper and ginger. Round and refreshing on the palate with a raspberry finish.

Enjoy chilled (10°C /12°C) as an aperitif, with shellfish (oysters), tapas or marinated salmon. Catherine Delaunay suggests a red kuri squash gratin as a delectable match, or for a more classic pairing, try it with an assortment of goat and sheep's cheeses.