Les Vignerons d'Estézargues takes a fundamentally different approach; starting in 1995 the ten different growers in this co-op began to vinify their wine separately and make single cuvées from their best plots. On the heels of the single cuvée project, Les Vignerons d'Estézargues began to practice natural winemaking - possibly one of the only co-ops in the world to do so. They use no cultured yeasts, no filtering, no fining and no enzymes during vinification or aging and only add a small amount of SO2 at bottling. They produce both site-specific wines blended from the site-specific wines after fermentation is complete, like La Granacha.