The 2024 season started with early budburst due to a warm start to spring. The rest of the growing period was relatively cool and this Pinot Noir expresses this colder vintage. This wine is made with natural yeast and was fermented with 50% whole bunches for up to four weeks. Each block of fruit is fermented and aged separately in 20% new French oak barrels. The wine was blended before bottling in February 2025, the goal of which is to layer the complexities of each site and create the truest expression of Geelong Pinot Noir as a region in 2024.

Tart red cherry and cranberry notes are on full display, with delicate hints of whole bunch spice.This wines is fine boned, but the soft tannins and vibrant acidity provide impressive length and complexity.