A dryer style (6g/L residual sugar) with great drinkability due to the freshness on the palate. Pear and citrus notes with crisp acid backbone and length of flavour.

Little Goat Creek is a real place in the heart of Marlborough's Wairau Valley grape growing region. The creek flows from the Richmond Ranges of Marlborough into the Wairau River and this water in turn feeds the fertile land that produces Marlborough's famous grapes. New Zealand's climate is perfect for producing crisp, aromatic wines - the long summer days and cool nights provide ideal conditions which preserve purity and freshness. Little Goat Creek wines epitomise these factors: wines packed with flavour and showing great expression of variety.