All components were kept on yeast lees as long as possible until blending, adding greater flavour and softness. Typical aromas of tropical fruit, passionfruit and lime show through on the nose. It has great minerality and drinkability due to the freshness on the palate. The tropical fruits continue on in the mouth with hints of melon and citrus which adds great length of flavour.

New Zealand's climate is perfect for producing crisp, aromatic wines - the long summer days and cool nights provide ideal conditions which preserve purity and freshness. Little Goat Creek wines epitomise these factors: wines packed with flavour and showing great expression of variety. The grapes are sourced from organic vineyards in the Wairau Valley of Marlborough. These grapes build up a natural resistance to the elements. The skins become thicker producing more flavour.