Emily produces this wine with winemaker Georgia Roberts, normally from a mix of Jasper Hill grown grapes and purchased Heathcote grapes; this vintage is primarily from purchased grapes. Medium bodied wine of pale straw colour, with flavours of red apple, brown pear and a touch of tropical lychee, great viscosity balanced with light French oak characters in the background. Full flavoured with enough crisp acidity to act as a great aperitif, leading in to a full flavoured first course. Screw-cap sealed. Alcohol 13.5%