The Barbaresco “Rocche dei 7 Fratelli®” is produced from grapes grown in the company-owned vineyards located in the municipality of Treiso , one of the most suitable areas of the denomination.

The harvest is done manually, with careful selection of the bunches. The vinification process involves 25 days of maceration at a controlled temperature, followed by aging in 26-hl Slavonian oak barrels, with a further 6 months in the bottle before release.

Color: full and bright garnet red

Aroma: broad, fine and persistent, with elegant notes of rose, small red fruits and light spicy nuances

Taste: harmonious, structured and long, with present but well-integrated tannins and a freshness that supports its drinkability