Tim Freeland and Domenic Torzi source this Fiano from the idyllic Adelaide Hills' hamlet of Kersbrook. Steep and rugged granite and quartz terroir provides a perfect home for this native southern Italian variety. Low yielding, the small thick skinned berries produce wine of exceptional flavour.

Coupled with their non-interventional, vegan friendly approach to winemaking, Longhop wines are fresh, generous and full of flavour.

Refreshing notes of honeydew, lemon zest, white peach and apple.

Food match with seafood, creamy pasta dishes, poultry and salads.