Sourcing precious old vine survival plantings of the 1950s, and coupled with our non-interventional approach to winemaking, Longhop Wines found it’s provenance in handcrafting the rich, generous and full flavours of yesteryear. We create expressive wines showcasing, fruit, season and birth place.

THE CRAFT

Whole berry ferment in five ton open top fermenters with soft pump overs and minimal hand plunging. On skins for seven days, then basket pressed into young seasoned oak with ferment finishing off in barrel. Matured in French and American oak. Two rackings prior to blending and unfiltered bottling.

TASTING NOTE

17th consecutive vintage release of our flagship variety. A full bodied style, mouth filling flavour with a rich palate heading into black fruits, leather, mulberry and spice. Notes of cedary oak and firm tannins keep pulling the flavours through. Impressive length, very drinkable now, cellar to 8+ years.