Our Longhop Pinot Gris is sourced from a single site in the small hamlet of Forreston in the beautiful panoramic Adelaide Hills.

THE CRAFT

Partial whole bunch pressed. Natural cold settling before racking with suspended solids remaining for ferment at low temperature for several weeks. Continuing with lees aging before racking and cold settling prior to bottling.

TASTING NOTE

Mouth filling freshly picked orchard fruits of pear, honeydew and apple, followed by lively natural acidity that keeps everything fresh and invigorating. A terrific all-rounder that suits an array of both Asian and Mediterranean inspired dishes.