Hand-picked and whole bunch pressed, cool fermented in stainless steel. Blended from two vintages, with the inclusion of five year old reserve wine in the liqueur d’expedition. Bright citrus blossom and stone fruit aromatics are tightly woven by a silver thread of mineral precision. Rich flavours of toasted sourdough, almond and white cherry bounce around the palate on the finest of bead and seamless acidity – Liam McElhinney, Lowestoft Estate