A blend of several small parcels of vines from a number of communes, Le Vigne is Luciano Sandrone’s ode to “traditional” or blended Barolo. All of the sites that go into Le Vigne are markedly different in terms of altitude, soil and exposure and together they help provide a broad overview of Barolo in a given year.

As for the previous release, this wine now includes fruit from four communes: Barolo (Vignane), Serralunga (Baudana), Novello (Merli) and a new source in Castiglione Falletto – the renowned Villero. Sandrone has taken a long term lease on 1.5 hectares of this latter cru (perhaps best known for Giacosa’s ‘Villero’ bottlings between 1978 - 1996). The vines here average around 30 years of age and Sandrone credits the Villero fruit as adding depth and structure to the blend. Regarding the winemaking, the wild yeast fermentation commenced in tank before the malo and aging in mostly used 500 litre French oak casks. The maturation in cask lasted 26 months, followed by 18 months bottle aging before release. A really delicate and fine Le Vigne - extremely classical in style with vibrant, savoury and spicy fruit, fine tannins and plenty of perfume. Already delicious.